Recipe of the Week: Sweet Potato Stuffing

Ok, I know that most of the world has full bellies. But after some great reviews at our holiday, I thought I would share this simple gluten-free (and dare I say, healthy) stuffing recipe:

Sweet Potato and Apple StuffingTODDLER FRIENDLY (GF & VEGAN)

  • 2 large sweet potatoes, peeled
  • 2 Tbs vegan butter (Earth Balance is a household favorite)
  • 1 1/2cups raw onions, chopped
  • 1/2 cup celery, diced
  • 2 cups apples,  chopped
  • 1/2 cup water
  • 1/2  cup vegetable broth
  • 1/2 tsp salt
  • 1/4 tsp black pepper, cinnamon, nutmeg

Heat oven to 350 degrees. Combine all ingredients and pour into a casserole dish. Bake in the oven until sweet potatoes are tender.

Reflection: Are sweet potatoes potatoes?

Abundant Peace,

Jennifer

If you are interested in learning more about Yoga or about classes offered by Mamoga Wellness, please visit www.BeKindandUnwind.com

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