Turnip Pasta

Dear Mild,

I’m supposed to be working on a new project to be released next month, but felt compelled to rock life The Mild Way – without limitations or time constraints, and with ease. I can’t say that you’re always an easeful child, but your perspective… oh sweet boy, your perspective is often easy and, come to think of it, light.

Praise God that you are resilient, because we both know that living with a sensory spectrum wild child little sister can be a hard experience to praise through. Though baby boy, we prayed through for sure!

turnip
Like turnips, praising through is an acquired taste. Fortunately, we have many, many teachable moments where turnips and praising through can be experimented with – and better yet – experienced. Especially, when you live on the wild side.

My son, I’m pausing today for an ah-ha moment. One I want to share with you, after seeing you praise through it all – the work and the play. The therapy sessions with your wild sister. The incredible gift of raising baby bunnies. So, here’s what I found myself stopping for:

Sweetness, in watching you, I have found is that there is a difference between praising through and praying through. Praising through means you’re eating up those Turnip Spirals and giving thanks for them and their provision and their provider and their nourishment – even if you don’t particularly enjoy the taste or texture. While praying through might mean that you’re asking Big Papa to take the wheel, possibly to avoid an experience or perhaps even to heal it (even if that isn’t in His will).

Praying through is good. Our prayers are important and God surely takes notice, whether or not it’s in His plans to change the course. But our prayers can sometimes miss out on an incredible experience: praising through the storm. I call it the truest healing space. To praise through pain is a battle I didn’t even put on the map recently.

But I am now.

Anyhow, since starting Kindergarten, you are filled to the brim with sheer enthusiasm over pretty much everything again – from coloring for hours to classic television shows (cue I Love Lucy as the highlight for an entire Sunday morning) to playing sports. Your world is how I want mine to be: passionate and sure. Even at the end of a wild day, you find things to give thanks for. Your trust is awe-inspiring.

YOU are awe inspiring. Example: Just the other day, we noticed that our bunny was falling asleep as you pet him. Your response, “Oh, I get it! He must have sensory processing disorder!” It’s funny that I didn’t even think of the impact her therapies have on how you look at the world! This path is making you someone it otherwise would not, sweetheart. And I love the person you’re turning out to be. A place for praise in the storm.

Now, let’s chat those Turnip Spiral’s you loved so much!

All My Love,

Mama J.

Turnip Spirals (Pasta)

  • 2 organic turnips, peeled
  • choice of organic cooking fat
  • garlic
  • basil
  • sea salt

Mama Friends, If you don’t have one, buy a spiralizer (here’s mine on Amazon)! Grab those turnips and turn them into medium or thin noodles in under 5 minutes. While grinding away, add 2-3 tablespoons of your choice fat. I love using duck fat for these! I highly recommend finding a local source so that you can always have some on hand. If you’re an autoimmune-paleo-approach mom, fats are a huge key to your success – and a staple in your house. Veggie mama’s can use coconut oil and produce the same results!

Add spices about halfway through. If you’re using fresh garlic you can saute it in the pan before adding the noodles. Saute your noodles in the pan until they become mostly transparent and slightly browned. (You’ll see what I mean.) Remove from heat, and eat!

I hope you enjoy!

 

Paleo Pancakes

Happy Fall, friends! I’m so excited to share with you what Miss Bliss & I spend our time on – especially on our wildest of wild days. She’s a sensory craver and seeker (with exceptions), and we find that cooking can be particularly helpful when she needs to engage in the world!

Dear Wild,

You may not remember me at my worst – for this I pray – but you will remember me at my “best”. You will remember that more often than not, I will don my apron like armour and prance around the kitchen on a cooking-high. Cooking is one of my most favorite therapies. Cooking is where I feign complete control over my wellness. It’s where I have peace and joy and fun. It’s magical. So magical, my sweet girl, that it just so happens to be where (on most days) I can be pain-free. Even on a hard and trying day, I will dig in in our kitchen. The feel of granite beneath my palms as I dust away strewn pieces of cauliflower – baby girl, it’s my zone.

I’ve been playing with recipes for some time now, and thought that today I would share one that you might enjoy cooking again one day too! I pray that you cook. I feel as though mamas miss out when they don’t sink their hands into some gluten free flour and feel the perfection of what God gives us for nourishment.

This is where we learn to pause. Sweet girl, I pray blissful pauses over your life, my wild child. The kind of pauses that make us better people.

Now, let’s chat Paleo Pancakes!

All My Love,

Mama J.

presence-and-pancakes
We must eat well, my friend! My mild and wild children have taught me this. Be nourished and you can do (almost) anything.

Grain Free, Vegan, Paleo Pancakes

  • 2 fancy Eggs (you know the type – organic, cage free, vegetarian fed…)
  • 1/3 cup each of coconut flour, tapioca flour, almond flour (replace almond for sorghum if you or your babies have food allergies – I’ll be trying these with cassava flour next!)
  • 1 tsp xantham gum
  • 1 tsp sea salt
  • vanilla coconut milk
  • optional: blueberries, apples (and cinnamon), dark vegan chocolate

Add all of the dry ingredients to a mixing bowl, and blend thoroughly. Add in eggs and enough milk to desired consistency (mama doesn’t measure – and I feel like with liquids it’s a different quantity every time anyhow). Make sure that your batter is thin, but not watery. Throw in some optional goodies – we love ours with blueberries or chocolate – and spoon batter onto a griddle or well-oiled pan! Cook until you see bubbles forming in the top of your pancake and then flip. Enjoy with organic, local maple syrup amazingness… or some honey!

Note: You can replace the eggs with Energy Egg Replacer! I was pretty impressed with the texture.